Bachelor Of Science In Clinical Nutrition And Dietetics, Occurrence of nutrition and dietary related non communicable diseases increase burden to health care system. Change in demography, lifestyle pattern, social-economic changes and rapid flow of information increase the incidence of obesity, diabetes mellitus, hypertension and coronary heart diseases. However, these diseases and conditions can be prevented and managed when there are right professionals. The Bachelor of Science in Clinical Nutrition and Dietetics degree program produces graduates who will have sound knowledge in nutrition and dietetics science. Learning outcomes were benchmarked from international confederation of dietetics associations (ICDA) standards.
What and how will you learn?
The Bachelor Degree qualifies individuals to have advanced knowledge, skills, and competencies in a discipline, field of work or study, involving a critical understanding of theories, practical and principles and ability to work independently. To enhance knowledge and skills relevant to this training, the students will be exposed to practical trainings specific to each course, laboratory practice, field practical, simulation laboratory, clinical rotations in health facilities and a post CND training internship programme.
Entry requirements for Bachelor Of Science In Clinical Nutrition And Dietetics
Direct entry qualifications
Three principal passes in Chemistry, Biology and either Physics or Advanced Mathematics or Nutrition or Geography or Agriculture with a minimum of 6 points, whereby one must have at least a C grade in Chemistry or Nutrition or Agriculture or Biology.
Equivalent entry qualifications
Diploma in Clinical Medicine, Agriculture, Nutrition, Environmental Health, Nursing or Midwifery with an average of “B+’’ or a minimum GPA of 3.5. In addition, an applicant must have a minimum of “D” grade in the following subjects: Mathematics, Chemistry, Biology, Physics and English at O-Level.
Careers for Bachelor Of Science In Clinical Nutrition And Dietetics
Graduates of this degree programme secure good positions in the Government, NGOs as well as private institutions dealing with the use of diet in the treatment of nutrition related diseases..